What is special about New Haven pizza?

What makes New Haven-style pizza distinct is its thin, oblong crust, characteristic charring, chewy texture, and limited use of melting cheeses. It tends to be drier and thinner than, but closely related to, traditional New York-style pizza. Both styles in turn are close descendants of the original Neapolitan pizza.

Is New Haven CT known for pizza?

New Haven’s reputation as a top pizza city is unassailable. National food experts rank its pizzerias at the top of annual awards lists. Historians have studied its origins and filmmakers even made a documentary about three of the Elm City’s most famous pizza pillars.

Does New Haven have the best pizza in the world?

New Haven-based Frank Pepe Pizza Napoletana has been named as the top pizza destination in the country, according to a new list published this month. The Daily Meal released a list of the top 101 Best Pizza in America and Frank Pepe’s came out on top.

What is Connecticut known for pizza?

Frank Pepe Pizzeria Napoletana was named the best pizza destination in the country by the Daily Meal topping the list of the best 101 pizzaerias in the United States. Connecticut is getting recognition for being a great state for pizza.

What pizza is in New Haven?

Neapolitan
For those operators selling New Haven-style pizza, it’s more than just pie — it’s about preserving a legacy. New Haven apizza (pronounced “ah-beets”) is a Neapolitan-influenced pizza displaying a thin, crisp crust and chewy inside. It’s traditionally baked in coal ovens, which adds a distinctive char to the crust.

Which state has the best pizza?

New Jersey
New Jersey tops the nation for pizza. Pizza Today’s 2021 Pizzeria of the Year Razza was mentioned first and resides in Jersey City. Second was Connecticut sighting New Haven hot spots, followed by New York in third. Illinois and Michigan, respectively, rounded out the top five pizza states.

What is the difference between New Haven-style pizza and New York style pizza?

The doughs differ in flavor and texture, but they both emerge crispy on the bottom, thanks to super-high oven temperatures. New York-style pies are typically baked between 500-600° in gas-powered ovens, whereas New Haven kicks things up a notch at 650° or higher.

Why is New Haven called apizza?

The name “apizza” is a nod to the dialect of the Neapolitan immigrants who first brought pizza to the region. It’s one of the many ways that New Haven-style pizza stays close to its roots, along with the chewy crust, minimalistic tomato sauce, and lighter touch of cheese.

Where is the best pizza in New Haven?

Frank Pepe Pizzeria Napoletana is the granddaddy of New Haven’s pizza scene. The famous original white clam pie features clams, fresh garlic, olive oil, parsley, romano cheese, and intensely smoked bacon, which is similar to the clams, making it an excellent partner in crime on the pie.

What are the best restaurants in Soho in New Haven?

“SoHo in New Haven: Creative and Well…” “First Time!!!” 18. Costa Pizza 19. Blaze Pizza “Nice surprise!” “Better than anticipated!” 20. Aladdin Crown Pizza “I recommend this restaurant with my eyes closed (haven’t tried the pizza, tho…” “My daughter, who doesn’t like pizza, really enjoyed the pizza here.” 21. Town Pizza 22. Dayton Street Apizza

What makes Sally’s Apizza New Haven the best pizza in New Haven?

Sally’s Apizza New Haven is truly an acquired taste. They take coal-fired to the max on every pie which makes for a crispy charred bottom. For some, this would seem burnt and overcooked. Yet, to others, it’s what makes Sally’s the best pizza in New Haven Connecticut.

Where to eat the best clams in New Haven?

Frank Pepe Pizzeria Napoletana Frank Pepe Pizzeria Napoletana is the granddaddy of New Haven’s pizza scene. The famous original white clam pie features clams, fresh garlic, olive oil, parsley, romano cheese, and intensely smoked bacon, which is similar to the clams, making it an excellent partner in crime on the pie.