Can you use chocolate fondue in a chocolate fountain?

Can you use chocolate fondue in a chocolate fountain?

The chocolate is kept warm using a fondue pot, which features a small tealight candle at the base to keep the chocolate melted. If you don’t have a fondue pot, you can also use a chocolate fountain, a Candy Melts melting pot, or even a double boiler.

What kind of chocolate do you use for a fondue fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Can you use chocolate melts in chocolate fountain?

You can melt your chocolate in the microwave or in a double boiler on the stove. Just be sure your chocolate is completely melted before adding it to your fountain. If you need to add any oil to your chocolate, make sure that is incorporated as well before pouring it into your fountain.

How do you thin chocolate for a chocolate fountain?

How to Thin Out Chocolate

  1. Add canola oil to chopped chocolate before you melt it.
  2. Add coconut oil to chocolate pieces before you melt them.
  3. Add paramount crystals to a large amount of chocolate.
  4. Grate solid cocoa butter into the melted chocolate.
  5. Stir vegetable oil into melted chocolate.

What is needed for chocolate fountain?

Preparing Chocolate Fountain Fill microwave safe zip-lock bag or large microwave safe bowl with 2-5 pounds of chocolate chips or callets. 2. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate.

Can you use Hershey’s chocolate syrup in a chocolate fountain?

Answer: I recommend not to use it, especially since it’s very rich in chocolate taste. There’s this product I recommend to use for chocolate fountains (as I was looking into a chocolate fountain myself). I’d see this item of Hershey’s Syrup for chocolate milk, topping on top of sundaes/ice cream in general.

What is the best oil to use in a chocolate fountain?

A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.