How do you cook deer tenderloin on the stove?
How do you cook deer tenderloin on the stove?
On the stove, the deer tenderloin will take 2 to 4 minutes to sear. Other times, it will take longer, depending on how you want the deer to look. For an excellent medium-rare deer steak, give it one minute on each side, and for a more brown steak, give it three to four minutes on each side.
How do you cook venison in a cast iron skillet?
Cook venison steaks Add oil to a 12″ cast iron skillet, heat over medium-high. When the oil starts to smoke, add the steaks. Sear for no more than one minute before flipping to the other side. After the first flip, feel free to pour the extra marinade over top of the meat.
How long do you cook deer meat on the stove?
Cook the steaks for about 3-4 minutes on each side. Here’s where you want to watch it, depending on how you really want your steaks. If you want them well-done, then you’ll want to cook them longer than the 3-4 minutes on each side. We wanted ours about medium, so we stuck with 3-4.
How do you make deer tenderloin tender?
Instructions
- Preheat oven to 375F.
- Sprinkle deer tenderloin with salt, pepper, and chopped rosemary.
- Bring a medium size pan to medium high heat.
- Add olive oil and butter.
- Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F.
- Let meat rest ~ 15 minutes and thinly slice.
What is the best way to cook deer meat?
A good cast-iron skillet is the perfect way to cook a venison steak on the stove. Heat the pan on medium-high heat, and add a tablespoon or two of olive oil before cooking. The pan needs to be hot before adding the meat, to get the right sear on the outside. Wait until the oil is just about to smoke to add the steak.
What are good seasonings for venison?
Cooks often find that the stronger flavor of wild game meat can make the meat difficult to season well. Herbs offer the perfect solution. Bay, juniper berries, rosemary, sage, savory, and sweet marjoram all pair well with venison, as well as many other wild game meats.
What’s the best way to cook deer meat?
What goes good with venison tenderloin?
Anything With Potato Potatoes and steak are a match made in heaven. Garlic potato wings, garlic mashed potato, roasted sweet potato, cheesy sweet potato, and many other dishes can complement a venison steak. Sweet potatoes and venison steak never disappoint.