How does the Philips Airfryer work?

The Philips Airfryer uses hot air to fry your favourite food with little or no added oil. New Fat Removal technology is designed to extract and capture fat from the food, making this the healthiest way to fry for you and your family. Eat healthier dishes with excess fat removed from food.

How hot does a Philips air fryer get?

Most digital Philips air fryers offer a range of temperatures (often between 175°F and 400°F) and cooking times (often between 0 and 60 minutes). Unless you come across a special promotion, you’ll note that most Philips air fryers do not come bundled with accessories. However, you can buy them separately if you choose.

What accessories can I purchase with my Philips air fryer?

In some cases, you can purchase accompanying accessories, such as a grilling pan or double-layer rack with skewers, with a Philips air fryer/multi-cooker. QuickClean basket: Philips air fryers come with easy-clean components, many of which can be placed safely in the dishwasher.

What is a Philips air fryer/multi-cooker?

For example, an air fryer billed by Philips as a multi-cooker might also be able to bake, roast, and grill food. In some cases, you can purchase accompanying accessories, such as a grilling pan or double-layer rack with skewers, with a Philips air fryer/multi-cooker.

What is the Philips kitchen app for Airfryer?

Unleash the full potential of your Philips Airfryer to cook meals that are tastier and healthier by downloading the Philips Kitchen app. Discover hundreds of tasty recipes and explore features to support, strengthen your cooking skills so you can make healthy homemade meals with ease.

How many fries can the Philips Airfryer Cook?

The new Philips Airfryer is 20%* more compact – but cooks the same amount of food that it always has. That’s 0.8kg of fries, up to 4 portions.

What is starfish Airfryer?

Crafted by our team of experts who have been perfecting airfryer technology for over 10 years, its unique and patented “starfish” design, swirls hot air to create delicious foods using little to no added oil that are crispy on the outside and tender on the inside with up to 90% less fat.