How many Scoville levels are there?

How many Scoville levels are there?

The ranges of Scoville Heat Units (SHU) typically used to call a pepper mild, medium, hot, or extra hot are: Mild (100 to 2,500) Medium (2,500 to 30,000) Hot (30,000 to 100,000)

What is the highest level in Scoville?

A Habanero pepper maxes out at 350,000 Scoville units. The Carolina Reaper took the Guinness World Record for the spiciest pepper in the world with 1.4 to 2.2 million Scovilles. The Dragon’s Breath is reportedly even hotter than that, because that one can get up to 2.4 million Scovilles.

How hot is 2000000 Scoville units?

An educational resource of the Victory Seed Company

Scoville Units Pepper Variety
2,000,000 – 5,300,000 Standard US Grade Pepper Spray
10 100,000 – 450,000 Habanero, Scotch Bonnet, Caribbean Red
9 50,000 – 100,000 Santake, Thai
8 30,000 – 50,000 Cayenne, Tabasco, Piquin

What pepper is hotter than habanero?

The habanero is a very hot pepper with a Scoville heat rating ranging from 100,000 – 350,000. The ghost pepper (also known as Bhut Jolokia) is significantly hotter at 855,000 to 1,041, 427 Scoville heat units. The ghost chili can be 2 to 10 times hotter, so it’s a significant uptick in heat.

What pepper has the lowest Scoville rating?

bell peppers
Read the scale starting at the bottom of the chart. The peppers with the smallest Scoville units are bell peppers….Scoville Scale peppers and their Scoville Units

  • Anaheim Scoville units are 500 to 1,000 SHU.
  • Bell peppers have a 0 SHU because they are sweet peppers, not spicy.

How hot is Trinidad scorpion?

Last year, New Mexico State University’s Chile Pepper Institute named the Trinidad Moruga Scorpion the hottest chile in the world, with a mean of more than 1.2 million Scoville heat units and individual plants with a heat of more than 2 million units.

How are chillies rated?

The Scoville scale is a tool for measuring the spiciness or pungency of hot peppers. The scale measures the amount of capsaicin (the chemical compound that causes spicy heat) in a pepper and assigns it a number rating in Scoville Heat Units (SHUs).