What cut of meat is Rouladen?

What cut of meat is Rouladen?

top round roast
Beef for Rouladen: Use top round roast (sometimes called topside or beef round roast) beef for Rouladen, and more importantly, ask your butcher to cut it for you! You want long thin slices about ¼ inches thick and 6-10 inches long and 4-5 inches wide. Mustard: I’ve found really great German Mustard at Wold Market.

How do you cut Rouladen?


  1. Pound the beef slices lightly to tenderize.
  2. Cut the pieces of bacon, if needed, to be a little shorter than the long length of the pieces of beef.
  3. Thinly slice the onion and cut the pickles into matchstick lengths.
  4. Spread each of the slices of beef with a thin layer of mustard.

What is a topside cut of beef?

Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth.

What cut of meat is used for beef schnitzel?

The best beef cuts for making schnitzels are thin beef escalopes or thinly sliced boneless shoulder steak or topside. If you are slicing the meat yourself, you will need to use a meat tenderiser to ensure the meat is extra tender.

What cut of meat is used for rouladen?

Have your local butcher cut beef top round steak (or flank steak) into thin slices,about⅜-inch thick.

  • Some add pickles,others don’t.
  • You can use beef broth or beef stock instead of water.
  • If you’re wanting to use your crock pot,in step 5 put everything into the slow cooker and cook on high 3-4 hours or low 6-8 hours.
  • How do you make rouladen?

    Lightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.

  • In a large skillet,brown beef in oil until no longer pink; drain. Add broth; bring to a boil.
  • Remove meat and keep warm. Combine flour and water until smooth; gradually stir into broth.
  • How to make rouladen recipe?

    Season the thin slices of beef with salt and freshly ground pepper.

  • Divide pieces of bacon,dill pickle slices,and onion slices on one end of each of the beef slices.
  • Roll up slices,tucking the ends in and securing each roll with a skewer,wooden cocktail stick,or string.
  • Heat butter in a large skillet over medium heat.
  • How long to cook rouladen?

    Cooking instructions for Rouladen: Process the dumpling mix according to the instructions provided in its package; Fill a large pot with salted water and bring it to a boil. Shape small portion of the dumpling mix into 2’’ thick round balls and drop them into the boiling water. Reduce them to a simmer and cook them for 15 minutes.