What is Mallige idli?

What is Mallige idli?

Mallige Idli is one of the most common and versatile Karnataka breakfast made with beaten rice or Poha, cooked rice, idli rice, sour yoghurt and urad dal. These Idlis are white puffy steamed rice cakes which are simple to prepare and very healthy with almost nil fat content in them.

What made the idli soft and fluffy?

Yeast reproduces rapidly and produces carbon dioxide which gets trapped in the batter. This makes the batter to increase in volume and make the idli and dosas soft and fluffy.

What is thatte idli made of?

generally in tiffin centres or casual dining in hotels, thatte idli recipe is prepared with leftover steamed rice from the previous day’s lunch or dinner menu. it is basically grounded to smooth paste with urad dal, poha and pinch of baking soda and later steamed in round shaped plates.

How do you make soft kushboo idli?


  1. Wash and soak idli rice, sago and urad dal separately in sufficient water.
  2. Soak for minimum 4 hours.
  3. Collect the batter in a bowl.
  4. Mix rice batter and urad dal batter with your hand.
  5. The next morning, batter would have raised.
  6. Spread wet cotton cloth over idli plate.

What is idli rice?

Idli rice is parboiled rice and used specifically for making idli and dosa. This recipe post shares the method of making idli with idli rice and regular white rice. You can even make idli with short-grained rice. My mom makes one of the best idli with parmal rice.

What is the best rice for idli?

parboiled rice
Idli rice is the best to make soft idlis. However you may also use parboiled rice or basmati rice. During the lockdown I had made them with different kinds of rice. Aged short grain parboiled rice, raw rice & basmati rice (not parboiled rice) also worked well.

What is the difference between idli and thatte idli?

Thatte Idli is a popular variant of Idli (rice cake). While regular idli is smaller and thinner, This idli is larger in circumference as well as thickness and gets its name from the circular disc type bowl in which it is made.

Which cloth is best for idli?

Cotton liners are naturally breathable which allow for excellent steam circulation. Simplifies cleanup by preventing food from sticking to steamer.It is widely used in food cooking processing industries, and ideal auxiliary supplies for steam cabinet and steaming tub.

How to make soft Mallige idli/Kushboo Idli?

now grease the idli plate with oil. scoop the batter into idli plate greased with oil. place in steamer and steam for 12 minutes on medium flame or till a toothpick inserted comes out clean. finally, soft mallige idli / kushboo idli is ready to be served along with chutney and sambar. Saved! Tried this recipe?

How to prepare idli Pulaa at home?

firstly, in a large bowl take 1 cup urad dal and 1 cup poha. soak for 4 hours adding enough water. in another bowl soak 2 cup idli rice and soak for 4-5 hours. if you do not have idli rice use sona masuri rice or any raw rice.

What is Mallige idli made of?

Mallige Idli is one of the idli recipes which is very popular on the South Indian menu. This lip-smacking idli is made with rice, urad dal and other commonly available ingredients. Commonly known as ”Kushboo Idlis”, this scrumptious recipe will definitely be a treat for your taste buds.

How to prepare spongy sabudana idli?

Add a spoonful of the batter onto the idli plates and steam for about 15 mins or till a toothpick inserted in the center of the idli comes clear.Allow it to cool a bit and unmould it using a spoon or knife. Thats it soft, spongy sabudana Idli’s are ready to serve.