What is the importance of green revolution in India?

What is the importance of green revolution in India?

1. Green Revolution has resulted in the substantial increase in crop production which resulted in achieving self-sufficiency. 2. The farmers were able to produce more crops from small land.

What is the Green Revolution summary?

The Green Revolution refers to the development of high-yielding plant varieties – especially of wheat and rice, that increased food supplies in the 1940s–60s and staved off widespread starvation in developing countries.

What are the results of Green Revolution?

The green revolution led to high productivity of crops through adapted measures, such as (1) increased area under farming, (2) double-cropping, which includes planting two crops rather than one, annually, (3) adoption of HYV of seeds, (4) highly increased use of inorganic fertilizers and pesticides, (5) improved …

What was the result of the green revolution for India?

In Punjab, where it was first introduced, the Green Revolution led to significant increases in the state’s agricultural output, supporting India’s overall economy. By 1970, Punjab was producing 70% of the country’s total food grains, and farmers’ incomes were increasing by over 70%.

What is the conclusion of Green Revolution?

Conclusion. India has made a huge achievement in term of the Green Revolution, as it has provided an unprecedented level of food security. It has pulled a large number of poor people out of poverty and helped many non-poor people avoid the poverty and hunger they would have experienced had it not taken place.

What is Green Revolution and its benefits?

A large increase in crop production in developing countries achieved by the use of artificial fertilizers, pesticides, and high-yield crop varieties is called as Green Revolution. Advantages: 1. It allows agricultural operations on a large scale. The Green Revolution has brought farming to a massive scale.

Was Green Revolution a success in India?

Tremendous Increase in Crop Produce: It resulted in a grain output of 131 million tonnes in the year 1978-79 and established India as one of the world’s biggest agricultural producers. The crop area under high yielding varieties of wheat and rice grew considerably during the Green Revolution.

What is Green Revolution in easy words?

Definition of green revolution : the great increase in production of food grains (such as rice and wheat) due to the introduction of high-yielding varieties, to the use of pesticides, and to better management techniques.

Who introduced Green Revolution in India?

M S Swaminathan
A part of a larger initiative by Norman Borlaug, Green Revolution in India was founded by M S Swaminathan. The aim was to increase agricultural productivity in the developing world with use of technology and agricultural research.

What are the disadvantages of Green Revolution?

Inter-Crop Imbalances: The effect of Green Revolution is primarily felt on food-grains.

  • Regional Disparities:
  • Increase in Inter-Personal Inequalities:
  • Unemployment:
  • Other Problems:
  • What are the negative effects of the Green Revolution?

    What are negative effects of the green revolution? Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make ]

    What are the main causes of Green Revolution?

    It is to find and extract lithium carbonate, so lithium-ion (Li-ion) batteries can power our new ‘green revolution’. And as you probably New ones are coming for Japan, South Korea and India. Other major car makers are doing the same.

    What is the Green Revolution and what are its significance?

    green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent. The new varieties require large amounts of chemical fertilizers and pesticides to produce their high yields, raising concerns about cost and potentially harmful environmental effects.