What makes Scarpetta the best restaurant in America?

In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times. The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients.

What does Scarpetta mean in Italian?

The restaurant’s name is derived from the Italian expression, “fare la scarpetta,” which means to savor a meal to the last bite. In 2008, Scarpetta received a James Beard nomination for ‘Best New Restaurant in America’ as well as a coveted three-star review from the New York Times.

What makes Scarpetta’s pasta so special?

The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. The signature pastas are made in-house daily and are paired with the highest quality, locally sourced ingredients. Scarpetta’s famous Spaghetti Tomato & Basil is nothing short of classic simplicity in both taste and preparation.

What is the Scarpetta NYC Sunday Brunch?

Scarpetta NYC offers indoor dining, as well as heated, outdoor seating on Madison Avenue. Offered on Sundays between 11:30am – 3:00pm. Join us for NYC Restaurant Week between January 18 – February 6. Enjoy a Sunday Brunch Prix Fixe for $29 per person, plus tax and gratuity.

What is the philosophy of Scarpetta’s Kitchen?

The philosophy of Scarpetta’s kitchen is one of creating bold flavors by amplifying the essence of seasonal ingredients. Menu items vary by location and are subject to availability. Thank you for signing up for email updates!

What is Scarpetta?

An Italian expression that means “little shoe” – or the shape bread takes when used to soak up a dish — Scarpetta represents the pure pleasure of savoring a meal down to its very last taste.