What type of cheese is Emmentaler?

What type of cheese is Emmentaler?

Swiss cheeseEmmental cheese / Cheese typeSwiss cheese is any variety of cheese that resembles Emmental cheese, a yellow, medium-hard cheese that originated in the area around Emmental, Switzerland. It is classified as a Swiss-type or Alpine cheese. Wikipedia

What is Emmentaler cheese similar to?

If you don’t have Emmenthal you can substitute equal amounts of: Gruyere which has a more pronounced nutty flavor. OR – Jarlsberg another good Swiss cheese. OR – French Comte which tastes very similar to Gruyere.

What is Emmentaler cheese used for?

Uses. Emmenthal has very good melting properties, which makes it ideal for cheese fondue or any dish that requires melted cheese, such as gratins and casseroles, grilled cheese sandwiches, pasta, and egg dishes. It can also be eaten cold, layered into sandwiches, or served on a cheese platter with fruit and nuts.

Is Emmentaler cheese strong?

Aromatic, sweet and delightfully intricate in flavour, Emmentaler is a semi-hard cheese often identified by interspersed cherry-sized eyes (also known as holes). Boasting tones of ripe fruit and hazelnuts, it has no traces of acidity, and features an even rind with a firm and dense body.

Where is Emmentaler cheese from?

Emmentaler, also spelled Emmenthaler, also called Swiss Cheese, cow’s-milk cheese of Switzerland made by a process that originated in the Emme River valley (Emmental) in the canton of Bern.

How is Emmentaler made?

On these pastures, local cows feed on grass and hay that give Emmentaler its distinct sweet flavor. Natural whey and rennet are added to large copper cauldrons filled with raw milk, triggering the formation of curd. The curd is separated by whisks, placed in molds and drained of any excess whey.

Is Leerdammer Emmental cheese?

Leerdammer (Dutch pronunciation: [leːrˈdɑmər]) is a Dutch semihard cheese made from cow’s milk. It has an ageing time around 3–12 months. It has a creamy white texture and was made to be similar in appearance and flavor to Emmental, but it is rounder in taste.

Is Emmentaler protected?

Outside Switzerland Three cheeses containing the word Emmental are protected under EU-law: Allgäuer Emmentaler, from Bavaria, Germany, has PDO status. Emmental de Savoie, from Savoie, France, has PGI status. Emmental français est-central from Franche-Comté, France, also has PGI status.

Where does Emmentaler cheese come from?

What does Emmentaler taste like?

Its flavor is nutty and somewhat buttery, with a slightly fruity, acidic tone. As is the case with many cheeses, Emmentaler gets its unique qualities from bacterial cultures.