Where are hubs peanuts grown?

Pure and Simple. Over two generations ago, in the tiny village of Sedley, the Hubbard family pioneered a different way to cook and sell Virginia peanuts. A special blanching process using all natural ingredients and only super extra large Virginia peanuts grown in the USA is the recipe for Hubs �home cooked� peanuts.

Why are peanuts a big deal in VA?

Virginia has the perfect soil, weather, and climate to produce Virginia Peanuts, but Virginia also produces some Runner Peanuts too. Out of the 26,000 acres of peanut farmland, Virginia produced almost 25,000 acres of Virginia Peanuts.

Where are Virginia peanuts made?

(WDBJ) – Virginia peanuts are the largest and crunchiest of all types grown in the U.S. Not only are they grown in the Commonwealth, but North Carolina and South Carolina. They’re grown in the sandy soil of the southeastern part of Virginia.

How are hubs peanuts cooked?

Dot Hubbard commercially pioneered a process that involves dipping peanuts in hot water. When the timing and the temperature are just right, tiny bubbles will appear after the peanuts are dropped in oil. Some people called this method ‘blister frying’.

Who owns Virginia peanut company?

Todd Smith, now president, continues his family’s legacy of cooking Virginia peanuts to golden perfection. For over 35 years, Whitley’s Peanut Factory has been producing the finest quality gourmet Virginia peanuts on the market.

What state has the best peanuts?

Peanuts are members of the pea family. Georgia is the largest producer of peanuts in the U.S. Alabama is ranked second. The first peanuts grown in the United States were grown in Virginia.

What is the difference between Spanish peanuts and Virginia peanuts?

Virginias are grown mainly in southeastern Virginia, northeastern North Carolina and South Carolina. Spanish-type peanuts have smaller kernels covered with a reddish-brown skin. They are used predominantly in peanut candies, with significant quantities used for snack nuts and peanut butter.

Where do the best peanuts come from?

Virginia. Considered the “gourmet” peanut variety, Virginia peanuts have large kernels, and are the variety you get in the shell at ballpark stadiums. Because of their large size and premium characteristics, this variety is best suited for snacking instead of in peanut butter.

What planters sell?

nuts
Any Craving. Whether you’re craving salted, unsalted, dry roasted, honey roasted, whole nuts, half nuts, peanuts, mixed nuts, the PLANTERS® brand has you covered.

Why are Virginia peanuts so crunchy?

Virginia peanuts account for about 15 percent of total U. S. production and are grown mainly in southeastern Virginia, northeastern North Carolina, South Carolina, and West Texas. Virginia-style peanuts are traditionally cooked in small batches in canola oil, so they are amazingly crispy and toasty in flavor.

Where are Hubs Peanuts made?

After 65 years of establishing deep roots in Sedley, Virginia where Dot and HJ Hubbard began cooking, packaging, and shipping Hubs peanuts all those years ago, our roots spread a little farther afield. On September 10, 2020, we opened the doors to our second location known as The Hubs Vine.

What is the story of the Sedley peanuts?

Many years ago, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father’s farm. She diligently used only the finest peanuts from the local harvest. Today, Dot’s recipe for using only the best remains unchanged.

How much does a tin of Virginia peanuts cost?

$24.75–$245.00 When you receive a tin of Hubs home cooked Virginia peanuts, whether as a gift or as a treat for yourself, you open the door to our home. Many years ago, in the small Virginia crossroads village of Sedley, Dot Hubbard developed a unique way to cook the Virginia peanuts grown on her father’s farm.

What is the hubs vine?

On September 10, 2020, we opened the doors to our second location known as The Hubs Vine. Located along Rt 58 which traverses southern Virginia from the Atlantic to the Blue Ridge, we were inspired to provide a venue where customers could shop and enjoy a bite to eat while learning a little of our local and unique rural culture.