Which is best sugarcane variety?

Co 0238 was evaluated at 7 locations under the AICRP (Sugarcane) during 2006-08 in NWZ. It ranked 1st for cane yield (81 ton/ha), 2nd for sugar yield and 5th for sucrose content (%).

What are the different varieties of sugarcane?

Sugarcane varieties released in India (central releases) – Salient characteristics

How many varieties of sugarcane are there?

Since inception of AICRP on Sugarcane, 116 sugarcane varieties have been identified and out of these, 55 sugarcane varieties have been released and notified for cultivation in different parts of the country.

What are the two varieties of sugarcane?

Saccharum barberi Saccharum officinarum. Solution : Saccharum barberi : It has poor sugar content and yield. Saccharum officiuarum : It has higher sugar contents and stems are thicker.

Which crop gives highest sugarcane yield?

Ssugar is the major produce of sugarcane. The domestic demand of sugar is rotating around 22-23 million tonnes annually, where as the production of sugar in India during last 5 years is rotating around 24.3 to 26.3 Million ton.

What is wonder cane?

CO 86032 (NAYANA) – WONDER CANE OF . – . Co 86032 is a hybrid involving Co 62198 as female parent and CoC parent It is a medium thick, reddish pink cane with prominent ivory I Intamadm. The root eye zone is broad, with 3 to 4 rows of closely pa eyes, green in colour. The spines on the leaf sheath are few and deciduous.

What is purple sugar cane?

Purple Ribbon sugar cane (Saccharum officinarum) was the predominant crop cane for refined sugar and cane syrup in the United States from 1820 to 1910, supplanting the Creole Cane and the Otaheite Cane that had been patch grown in Florida, Louisiana, and Georgia prior to 1814.

Which sugarcane variety is good for jaggery?

Out of selected ten varieties CoS 08272 and CoS 08279 proved to be most suitable for jaggery production with respect to higher gur yield, gur% cane and gur% juice, invert sugar% and fair colour, however, varieties CoS 95255 and CoSe 03234 showed relatively better quality in terms of pol% gur.

What is arrowing in sugarcane?

The inflorescence, or tassel, of sugarcane is an open-branched panicle . It is also known as arrow. Therefore flowering is also known as “arrowing”. Each tassel consists of several thousand tiny flowers, each capable of producing one seed.

What is ratoon crop in sugarcane?

In sugarcane: Culture. …of cane propagation is by ratooning, in which, when the cane is harvested, a portion of stalk is left underground to give rise to a succeeding growth of cane, the ratoon or stubble crop.

Which variety of sugarcane is called Wonder cane?

CO 86032 (NAYANA) – WONDER CANE OF . – . Co 86032 is a hybrid involving Co 62198 as female parent and CoC parent It is a medium thick, reddish pink cane with prominent ivory I Intamadm.

What are the characteristics of sugarcane varieties released in India?

Sugarcane varieties released in India (central releases) – Salient characteristics. Early, moderately resistant to red rot, resistant to top borer and shoot borer, non-flowering, tolerant to drought and water logging.

How do I choose the best home garden sugarcanes?

Most home garden sugarcanes are chewing or syrup varieties. Select the variety or varieties you want to grow based on how you want to use them. If you are only interested in an ornamental grass, choose based on appearance. There are some varieties that have interesting colors and patterns.

Are Sasri sugarcane varieties suitable for South Africa?

Many sugarcane producers in SADC and other African countries currently utilise varieties that were bred by SASRI primarily for the more temperate conditions of the South African industry. These have been found to perform particularly well in Africa.

What are the different types of sugar cane canes?

Chewing canes. These are sugarcane varieties that have a soft, fibrous center which is good for chewing. The fibers tend to stick together as you chew so that spitting it out once the sugar is depleted is easier. Syrup canes. Syrup canes have a variety of sugar types that don’t crystallize easily but are good for making sugar syrup.