Why is my Dundee cake crumbly?
Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.
How do you soak a cake in alcohol?
Bake in 350 degreeee oven for 30 minutes. Set on wire rack for 5 minutes then invert; poke holes with fork all over one side of cake and pour rum on both layers. Let rest for 30 minutes or overnight. Then frost with my Recipe #51345.
What is a Dundee cake made of?
Dundee cake is a traditional Scottish fruit cake. The cake is often made with currants, sultanas and almonds; sometimes, fruit peel may be added to it. The original development of the cake began in Dundee in the late 1700s in the shop of Janet Keiller.
How do you make a Praper cake?
How to Bake a Cake
- Step 1: Prepare Baking Pans.
- Step 2: Allow Ingredients to Reach Room Temperature.
- Step 3: Preheat the Oven.
- Step 4: Stir Together Dry Ingredients.
- Step 5: Combine the Butter and Sugar.
- Step 6: Add Eggs One at a Time.
- Step 7: Alternate Adding Dry and Wet Ingredients.
- Step 8: Pour Batter into Pans and Bake.
Will rum cake make you drunk?
Yes. Rum Cakes will make you drunk depending on the alcohol level added. Some well-known brands for Rum Cakes can contain up to 5% or even more alcohol grains, so if you consume an excessive amount of Rum Cake with more than 5%, chances are you will get drunk.
Can you buy Dundee cake in Dundee?
Fisher & Donaldson Where can you bag yourself a Dundee cake in Dundee itself? Fisher & Donaldson, of course.
What is the difference between Dundee cake and fruit cake?
Traditional Dundee Cake is actually a form of light fruit cake, decorated with Blanched Almonds on the top and is a very good alternative to typical rich fruit cake. Another important thing about the recipe is there is no need to soak dry fruits in alcohol to make this version of fruitcake.