Can you freeze sweet potato casserole with pecan topping?

Can you freeze sweet potato casserole with pecan topping?

When you’re ready to eat the casserole, reheat it and make the crunchy pecan topping fresh to add on top. Let the casserole cool to room temperature before freezing. Lay a piece of plastic wrap directly over the casserole, then wrap a layer of aluminum foil on top. Freeze the casserole for up to 1 month.

Why are eggs used in sweet potato casserole?

The egg is the all-important binder in a sweet potato casserole: it enriches and stiffens the mixture without making it heavy. Make sure to cool the mash slightly before adding the egg so it doesn’t scramble, and to stir well so there are no streaks of cooked egg white in the finished dish.

How do you make sweet potatoes with pecans?

Preheat oven to 350° Fahrenheit.

  • Using a hand mixer or stand mixer,whip together sweet potatoes,sugar,eggs,butter,half½ and vanilla extract.
  • In a small bowl,mix together brown sugar,flour and cinnamon with a fork.
  • Bake in preheated for 45-50 minutes or until edges and center is bubbling.
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  • Is sweet potato a healthier option over potato?

    Though they can both be part of a healthy diet, sweet potatoes are generally healthier than regular potatoes, partly because of their incredibly high vitamin A content. Sweet potatoes are also lower on the glycemic index, meaning that they are less likely than regular potatoes to make your blood sugar spike.

    Is a sweet potato a real potato?

    Yet, botanically, potatoes and sweet potatoes are completely unrelated. Potatoes ( Solanum tuberosum) are in the Solanaceae family, related to tomatoes, peppers, and eggplant along with deadly nightshade. Plants in this family produce solanine, which is poisonous.