Is Puglia the same as Apulia?

Puglia, also called Apulia, regione, southeastern Italy. It extends from the Fortore River in the northwest to Cape Santa Maria di Leuca at the tip of the Salentine Peninsula (the “heel” of Italy) and comprises the provincie of Bari, Barletta-Andria-Trani, Brindisi, Foggia, Lecce, and Taranto.

Is Lecce Italy safe?

Lecce has been ranked as the safest city in southern Italy and it has remained largely free of the activities of the region’s organized crime that have afflicted in the past other cities of the south.

Is Lecce Italy a good place to live?

Lecce and the surrounding Salento area is a safe and friendly place, with a great deal of natural beauty as well as architectural wealth and extremely hospitable local people. With a population of about 95.000 inhabitants, is the principal city in the Salento Peninsula in South-Eastern Italy.

What is in the heel of Italy?

Salento, also known as the Heel of Italy, is a vast plain in Puglia, stretching from Lecce to Capo Santa Maria di Leuca. This area benefits from a vantage location since it is located between the west coast with sandy beaches kissed by the Ionian Sea, and the rocky and wilder coast of the Adriatic Sea.

How far is Lecce from the beach?

How far is it from Lecce to Gallipoli Beach Home? The distance between Lecce and Gallipoli Beach Home is 37 km. The road distance is 41 km.

Is Lecce Italy worth visiting?

Is Lecce Worth Visiting? Yes, Lecce is well worth visiting! It’s one of our favourite cities in Italy. We love the beautiful architecture, lively yet relaxed atmosphere, tasty food and wine, and the central location for exploring the Salento.

Does Puglia have nice beaches?

For beach lovers, it’s a treasure trove of stunning strands, intimate rocky coves and wild, sandy shores, from the Gargano peninsula in the north to the stiletto heel of Salento in the south.

What food is Lecce Italy known for?

In Lecce, a singular Italian city of whitewashed dwellings, Baroque architecture, and palm trees near the southern tip of Italy’s heel, most restaurants have served the region’s comfort food for centuries—peasant dishes like pezzetti di cavallo al sugo, a stew of slow-braised horse meat in sweet tomato sauce, and fava …