What are the ingredients in raisin bran?

What are the ingredients in raisin bran?

Ingredients: Whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup. Contains 2% or less of malt flavor, salt.

Which is better Post raisin bran or Kellogg’s raisin bran?

Kellogg’s has the better flakes, Post has the better raisins. If they could get over their differences, the two could join forces and build a hybrid raisin bran cereal tasty enough to take on the Avengers.

What is bran cereal made of?


Is raisin bran Crunch cereal good for you?

Raisin bran is a popular cereal made with bran flakes and raisins, often giving it the appearance of being a healthy breakfast choice. However, while raisin bran is a good source of fiber and important micronutrients like iron and folate, it tends to be high in added sugar.

Why is there no raisin bran cereal?

While the brand name was once trademarked, it was later ruled that it could not be because the name Raisin Bran “is merely a description of the ingredients, qualities or characteristics” and this means it cannot be granted as an exclusive trademark.

Are raisin bran raisins coated in sugar?

Rest assured, the raisins do in fact have a coating of sugar. Unfortunately, these flakes taste like what people fear that bran cereal will taste like: cardboard. The sugary raisins can’t even save this healthy-tasting cereal. And so, the crown goes to, Kellogg’s Raisin Bran!

Who made original raisin bran?

Skinner Manufacturing Company
Raisin bran

Kellogg’s Raisin Bran – Raisins and Toasted Bran Flakes with milk
Alternative names Sultana bran
Type Breakfast cereal
Created by Skinner Manufacturing Company
Invented 1926

Why does Raisin Bran have so much sugar?

Because Raisin Bran is chock full o’ raisins and the flakes themselves are rather tasteless, General Mills adds a hefty amount of sugar to this cereal. One cup of the breakfast cereal has 19 grams, which is just one gram shy of a Cadbury Creme Egg’s worth, and that’s not counting the added milk.

Do Bran Flakes raise blood sugar?

Some bran-based cereals, such as All-Bran Original, offer even more fiber. Per ¾-cup serving, you get an incredible 15 grams of fiber. “It is a great way to fill up with minimal impact on blood sugar levels,” says Palinski-Wade.

Is there a difference between Raisin Bran and Raisin Bran Crunch?

It’s nothing super unique, but what’s inside it definitely is. The original Raisin Bran is a hefty cereal weighing in at 190 calories and 17 grams of sugar per one cup serving. Raisin Bran Crunch is also 190 calories per cup but adds an extra two grams of sugar.

Is Raisin Bran vegan?

Yes, certain types of Raisin Bran Cereals are vegan. Kellogg’s Raisin Bran is in fact vegan, as it does not contain any animal derivatives. However, Kellogg’s Raisin Bran Crunch is not considered vegan. It contains ingredients such as D3, honey, and palm oil which are non-vegan.

What are the ingredients in Kellogg’s sultana bran?

With its crisp malty flakes and juicy sultanas, Kellogg’s® Sultana Bran has the goodness of wheat bran and fruit in every serve. Ingredients: Whole wheat, sultanas (26%), wheat bran (25%), sugar, barley malt extract, salt, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate). (Natural source of magnesium).

What is all-bran sultana bran?

All-Bran Sultana Bran is an easy way to up your fibre intake in the mornings, whilst enjoying the natural sweetness of sultanas INGREDIENTS (05) Ingredients: Wholewheat(43%), Sultanas(27%), Wheat Bran(13%), Wholemeal Flour, Sugar, Glucose Syrup, Barley Malt Flavouring, Salt, Natural Flavouring.

Is Kellogg’s sultana bran healthy?

Sultana Bran Original also contains at least 25% more fibre than wholemeal bread on a per 100g basis. Kellogg’s Sultana Bran is a great way to start the day off right. Suitable for vegans. Whole wheat, sultanas (26%), wheat bran (25%), sugar, barley malt extract, salt, minerals (iron, zinc oxide), vitamins (niacin, vitamin B6, riboflavin, folate).

How long do you cook sultana bran?

Spoon mixture onto non-stick baking sheets and press down lightly with a fork. Bake at 180 deg. C for 10-15 minutes or until golden brown. Cool on baking sheets before transferring to wire cooling tray. “They may only be off the back of the Sultana Bran cereal box…but they’re great!