What is a fish boil in Door County?

What is a fish boil in Door County?

Door County fish boils are a nightly event, rain or shine! The Door County fish boil features Lake Michigan whitefish caught by local fishermen and served fresh the same day. Fish boils are a major attraction in Door County, popular among visitors and locals alike.

How much is a fish boil in Door County?

$22.60
2021 prices: Adults – $22.60 Children – $15.00. Includes dessert. See the White Gull fish boil on the award winning podcast Explore the Door.

What type of fish is used in a fish boil?

Lake Superior whitefish
Fish boils enjoy a particularly strong presence in Door County, Port Wing and Port Washington, Wisconsin. The meal most often consists of Lake Michigan or Lake Superior whitefish (though lake trout or salmon can be used), with other ingredients.

What is a fish boil in Wisconsin?

September 28, 2019. Fish boils are a Door Country tradition — Photo courtesy of Door County Visitor Bureau. The dinner bell has nothing on the finale of a Wisconsin fish boil. During the boil over, cooks pour kerosene on outdoor bonfires heating large pots of boiling water packed with fresh whitefish and potatoes.

What is so great about Door County?

Door County offers more miles of shoreline, one of the highest concentrations of lighthouses and more state parks – a total of five – than any other county in the state. The Door County area offers a wide variety of outdoor recreation and is also known for its art galleries and performing arts.

Where to eat fish boil in Door County?

Address: 1041 County Road ZZ, Rowleys Bay, WI 54210 Fish boils occur every Monday, Wednesday, Friday, and Saturday evening (the restaurant is closed during winter months). Rowleys Bay is happy to offer the only all-you-can-eat fish boil buffet in Door County.

What is a fish boil?

Fish Boils are an integral part of Door County tradition and have been one of the area’s most alluring tourist attractions for more than 70 years. The simplicity of the meal is enhanced by each restaurant’s own quirks and processes for boiling the fish. This is truly a Door County meal.

What makes a Door County boiler meal authentic?

The simplicity of the meal is enhanced by each restaurant’s own quirks and personal styles of boiling the fish, but in general, boilers use fresh-caught Lake Michigan whitefish and offer up Door County cherry pie to round out the meal, making this a truly authentic Door County experience. Find Trip Inspiration in the Winter Guide.

What to do in Door County?

Explore the ins, outs, history, and culture of Door County’s most famous, fiery, and fascinating dinner event: the traditional Scandinavian fish boil. Use for lodging, restaurants, shopping, attractions, performances, groceries, tours and more! Error loading results.