What is the best year for Bollinger?

Only the very best among vintage champagnes become Bollinger R.D.: 2002 is definitely one of the most promising vintages of the last decade.

Is 10 Year Champagne drinkable?

If you’re planning on saving a nice bottle of bubbly for a special occasion, your best bet is to leave it as it is and make sure that you store it in the right way. Unopened champagne will last: Three to four years if it is non-vintage; Five to ten years if it is a vintage.

Is Bollinger Champagne any good?

Natalie’s Score: 93/100. A robust and complex Champagne from one of the region’s top producers. Bollinger always delivers and this special cuvee is no exception. Aromas of freshly baked bread, lemon zest and toasted almond.

Is Bollinger Champagne Vintage?

At Bollinger, only very high quality harvests become a vintage : the 2014 vintage gave rise to a wine that is simultaneously structured, rich and complex, in terms of both its minerality and exceptional intensity.

Is this a good vintage for a champagne?

The crop was enormous, and some vintage champagnes were produced, but they were medium-bodied and well balanced. Although most are probably past their best, Krug is still drinking well. A large vintage but the finest wines were marked by an elegance and delicacy of texture

Was 2012 the year par excellence for Champagne?

The reverse of the Champagne 2012 vintage, a Chardonnay year par excellence; Ay Pinot Noir was also successful. One of the latest harvests since 1988, caused by delayed flowering into July. A warm rainless September saved the day. The reverse of 2012, a Chardonnay year par excellence; Ay Pinot Noir was also successful.

Was 2012 a good year for Chardonnay?

The reverse of the Champagne 2012 vintage, a Chardonnay year par excellence; Ay Pinot Noir was also successful. One of the latest harvests since 1988, caused by delayed flowering into July. A warm rainless September saved the day.

Is 2007 a good year for Champagne?

2007 is the first year under Champagne’s newly installed maximum yield of 15,500kg/ha, but most growers will not have attained that level. Producers are hesitant to declare a vintage Champagne will be made in 2006, but most are pleased with the quality so far.