What kind of rum is best for Bananas Foster?
proof spiced rum
*What kind of rum for bananas foster? Any rum, 80 proof or higher, works for this bananas foster recipe. We like to use 100 proof spiced rum, which adds flavor and ignites easily. **Caution: This alcohol is highly flammable and extreme caution should be used when making this recipe.
Is there a story behind Bananas Foster?
Bananas Foster was invented at Brennan’s Restaurant. “It was a huge product for the port,” explains Ralph Brennan, owner of Brennan’s, Bourbon Street’s legendary restaurant. The dessert — bananas, butter, brown sugar, cinnamon, rum, banana liqueur and vanilla ice cream — was invented there in 1951.
Does alcohol burn off in bananas Foster?
Does the alcohol cook out of bananas foster? As the banana liqueur cooks and the rum flambés, some but not all, of the alcohol will evaporate and burn off. About 75 to 85% may remain since this is a quickfire dessert. It could take 2 to 3 hours to reduce the alcohol to 5% [Source].
Who originated Bananas Foster?
Owen Edward Brennan challenged his talented chef, Paul Blangé, to include bananas in a new culinary creation-Owen’s way of promoting the imported fruit. Simultaneously, Holiday Magazine had asked Owen to provide a new recipe to appear in a feature article on Brennan’s. In 1951, Chef Paul created Bananas Foster.
Where is the original Bananas Foster?
New Orleans, Louisiana
|Bananas Foster at Brennan’s|
|Place of origin||United States|
|Region or state||New Orleans, Louisiana|
|Created by||Paul Blangé and Ella Brennan Brennan’s Restaurant, 1951|
Do you have to flambe to remove alcohol?
Flambe! That impressive flash of fire in the pan would make you think all the alcohol burns off but an amazing liquor-drizzled dessert like Quick Bananas Foster will retain 75% of the alcohol after the flame is put out. On the other end of the spectrum, a longer cook time means less residual alcohol.
How to make Bananas Foster?
Watch how to make this recipe. Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately. Spoon bananas Foster over French toast, waffles or crepes.
How to make banana bread with cream and brown sugar?
Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine. Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce.
How to make banana fajita?
Directions 1 Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. 2 Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. 3 Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately. 4 Spoon bananas Foster over French toast, waffles or crepes.