Who started Green Revolution?
Why did Green Revolution start?
The green revolution thereby was intended to overcome food shortages in India by increasing the yields of agricultural produce with the help of better irrigation systems, pesticides, fertilizers, agricultural machinery, etc but also principally with the help of crop intensification focused on more resistant high- …
What are the harmful effects of green revolution any two?
The usage of a high quantity of pesticides and insecticides incorporated toxicity in the plants. In order to protect crops from different types of disease caused by pest as well the damages caused by insects, the farmers used pesticides and insecticides at the high amount.
What are the two bad effects of green revolution?
What are the benefits of green revolution?
List of the Advantages of the Green Revolution
- It may be helping to reduce the number of greenhouse gas emissions.
- It allows us to produce more food than traditional growing methods.
- It provides us with consistent yields during uncooperative seasons.
- It causes a reduction in food prices for the global economy.
Which country started green revolution?
What are the three negative impacts of green revolution?
It has some negative effects as below:
- The use of chemical fertilizers and pesticides caused erosion and pollution.
- Loss of genetic diversity.
- In drier locations, wheat yield gains fell drastically.
- Excessive irrigation led to problems like leaching, water logging, etc.
What is an example of green revolution?
Green revolution refers to the breeding and widespread use of new varieties of cereal grains, especially wheat and rice. India, for example, produced more wheat and rice, which helped avoid famines and save foreign exchange currency. …
What are the harmful effects of green revolution?
Loss of soil fertility, erosion of soil, soil toxicity, diminishing water resources, pollution of underground water, salinity of underground water, increased incidence of human and livestock diseases and global warming are some of the negative impacts of over adoption of agricultural technologies by the farmers to make …
What is green revolution short note?
The Green Revolution in India refers to a period in India when agriculture was converted into an industrial system due to the adoption of modern methods and technology, such as the use of high yielding variety (HYV) seeds, tractors, irrigation facilities, pesticides, and fertilizers.
What are the components of green revolution?
Some of the important components of the green revolution in India are as follows:
- High Yielding Varieties (HYV) of seeds.
- Irrigation (a) surface and (b) ground.
- Use of fertilizers (chemical).
- Use of Insecticides and Pesticides.
- Command Area Development (CAD).
- Consolidation of holdings.
- Land reforms.
What are the effects of green revolution class 10?
It contributed to the development of intensive agricultural production system. It increased yields and enabled India to achieve self-sufficiency in terms of food grain production. It enabled the adoption of new technology that created more employment opportunities in the agricultural sector.
What are the aims of green revolution?
Green Revolution: Important facts& history The main aim of Green Revolution was to make India self- sufficient when it came to food grains. High Yielding Variety seeds are coupled with efficient irrigation and the correct use of fertilizers.
What is the other name of Green Revolution?
The Green Revolution, or the Third Agricultural Revolution, is the set of research technology transfer initiatives occurring between 1950 and the late 1960s, that increased agricultural production worldwide, beginning most markedly in the late 1960s.
Is Green Revolution Good or bad?
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Its early dramatic successes were in Mexico and the Indian subcontinent.
What is green revolution and its impact?
The Green Revolution (a term used for rapid increases in wheat and rice yields in developing countries brought about by improved varieties combined with the expanded use of fertilizers and other chemical inputs) has had a dramatic impact on incomes and food supplies in many developing countries.